Time hash! 10 recipes homemade kvass Recipe…

Time hash! 10 recipes homemade kvas Recipe kvas is rye To 3 liters of water: rye bread – 1 kg, sugar 200 g, yeast – 20 g raisins – 50 g Rye crackers pour boiling water, then cool and Drain, add the sugar and stir well Add yeast, put in a warm place and allow to ferment for 12 hours Then pour into bottles, add the raisins and put them in a cool place two days later, kvass is ready, Home brew _____________________________________________________ Ingredients: 500 g rye bread, 40 g of yeast, 200 g sugar, 50 g raisins, 5-10 shoots of fresh mint, 3-4 leaves of black currant, 4 l of water Bread cut into slices and dry it in the oven until dark brown Crumbs pour boiling water and let stand in warm 3-4 hours the Wort (if the brew is not in the infusion Chan) strain through several layers of cheesecloth, add sugar, diluted in a glass of wort yeast, mint, currant leaves, cover the pot with a cloth, to give the brew to steep in a warm place for 10-12 hours When the wort ferment well, it should again drain and pour into bottles, each put on several of the highlights of the Bottles well sealed and put in the fridge after 3 days the kvass is ready, the honey kvass Recipe _____________________________________________________ In Russian cuisine there are many recipes for making kvass, we Offer you a recipe for making kvass with honey ingredients for the brew: 400 g of honey 5 liters of water, 400 g of raisins, 1 lemon, 1 tablespoon of rye flour, 8 g of yeast For making honey kvass according to this recipe of Russian cuisine in the med, put a lemon, cut into thin circles, raisins and pour 4 liters of cold boiled water stir flour and yeast in a day pour into the barrel 1 liter of boiled water When lemon and raisins float to the surface of the water, the liquid is filtered through a sieve Pour the kvass into bottles, are clogging, put into the bottle 2-3 pieces of raisin and stored in a cool place 2-3 days kvass is ready to use Recipe of kvass Russian _____________________________________________________ Ingredients: bread, rye bread, 1000 g, sugar — 200 g d Raggi — 50 g raisins — 50 g, water — 6 liters (5 liters for soaking crackers and 1 l for cultivation of yeast) Bread cut into slices and dried in the oven the Crackers to divide into pieces and pour boiling water Through 6 — 8 hours, drain the liquid (it should be transparent, with a brownish tinge), put the sugar and yeast to cover the Dishes after 12 hours infusion pour into bottles, putting in every 2-3 raisins Bottle tightly sealed First day to keep the brew in a warm place, and then put the cold the Most tasty brew 4-day exposure of Petrovsky kvass Recipe _____________________________________________________ Ingredients: 800 g rye bread 25 g yeast, 100 g sugar, honey, horseradish, 4 liters of water Bread cut into slices and dry it in the oven until dark brown Crumbs pour boiling water and let stand in warm 3-4 hours the Wort (if the brew is not in the infusion Chan) strain through several layers of cheesecloth, add sugar, diluted in a glass of wort yeast, mint, currant leaves, cover the pot with a cloth, to give the brew to steep in a warm place for 10-12 hours When the wort ferment well, it should again drain and pour into the bottles Before bottling it adds the honey and grated horseradish Bottle well-sealed and put in the fridge after 3 days the kvass is ready the Recipe Bread kvass _____________________________________________________ Ingredients: 1 kg biscuits NC malt rye bread (unsalted), 15 liters of water, 600 g sugar, 50 g of peppermint, 20-30 g of raisins Crackers pour 15 liters of boiling water and infuse for 4-5 h Hails the transparent wort is carefully drained into a clean bowl, cool, add sugar, infusion of mint, yeast and leave to ferment Fermented mash to bottle with one or two raisins in each and plugging, kept at room temperature until, until the water is not going to rise the bubbles of carbon dioxide Bottles brew sealed tubes, tie the neck with a wire and put in a glacier in 1-2 days kvas ready Brew peppermint _____________________________________________________ Ingredients: 10 tablespoons kvass concentrate, 1/2 Cup mint syrup 4 liters of water, 2 teaspoons of star anise, 1.5 cups of sugar, 6-7 g of yeast kvass wort Concentrate and sugar razvesti warm water, add syrup and star anise, and then diluted in water and yeast and let stand in a warm place for about a day Brew to bottle or jar and store in the fridge in the same way you can prepare a brew with fillers of different syrups and juices Brew Delicious instant Apple drink recipe fruit _____________________________________________________ In modern medicine, apples are used in clinical nutrition Recommend apples for obesity, hypertension, atherosclerosis, gout, diseases of the liver and kidney Products for Apple kvas: 1 kg of apples, 2.5 cups sugar, 50 g of compressed yeast, 1 tablespoon of lemon juice, 5 litres of water For making kvass Apple slice apples, cover with water, bring to a boil, let stand for 2 – 3 hours and strain, Add the infusion diluted in boiled water for yeast, sugar and lemon juice, Put the kvass to ferment Recipe for White kvass _____________________________________________________ 3 kg of crushed rye malt, barley malt, wheat flour, buckwheat flour, 1.5 kg of rye flour, 50 g of mint, 20 g raisins Bread products mix well slowly adding the boiling water to knead the dough without lumps, put the dough into the infusion vessel and pour 10 to 12 liters of boiling water, Carefully stirred the batter, add 3-4 spoons of liquid yeast, leaven or leavened grounds of old quass, to flavor boiled infusion of mint, cover and leave in a warm place for the fermentation and clarification are Well vibrative and settled kvass drain from the sediment, pour into bottle, drop in a few raisins every Bottle is resealed and kept in a cold place in lying position Brew honey bread _____________________________________________________ The ingredients for the brew: 1 kg of rye crackers, 500 g of honey 5 liters of water, 8 – 10 g of yeast to make brew this original recipe, rye crackers pour boiling water, and stored one day in a warm place On the second day the mixture is poured into another bowl and add to it the honey and yeast All mix well and cover the top with a towel When the yeast rises to the top, remove them, pour kvass into bottles and are clogging the Cherry brew _____________________________________________________ Ingredients: 4 kg of ripe cherry, 300 g sugar, 35-40 g of raisins, 8 l of water and gently washed, stoned cherries to put in an enamel pan, cover with water in a ratio of 1:2 and boil until, until the water becomes dark red Hot juice filtered through several layers of cheesecloth, pour it into an enamel or glass, and best of all a wooden container, add sugar, the raisins, cover with a cloth and leave for fermentation When the juice starts to ferment, it was bottled as Apple kvass

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