Prepare chicken Breasts: the most delicious recipes…

Prepare chicken Breasts: the most delicious recipes 🔥1 Chicken breast, baked with vegetables Ingredients: Chicken breast skinless — 4 pieces Olive oil — 3 tbsp Garlic — 6 cloves Salt — to taste Pepper — to taste Honey — 50 ml Dijon mustard — 2 tablespoons Fresh parsley — to taste Crushed chili pepper (optional) — to taste Zucchini (sliced) — 4 PCs Tomatoes (cut in half) — 450 g Preparation: 1 preheat oven to 200ºC 2 Cut four squares 30 × 30 cm foil 3 Placed at the center of each square of zucchini, tomatoes and season with salt and pepper, then place on top of chicken Season with salt and pepper to taste 4 combine olive oil, garlic, mustard and honey to sauce the chicken and sprinkle the minced Chile pepper and chopped parsley, Seal the foil 5 Place the packets on a baking sheet and bake for 20-25 minutes 🔥2 Chicken Breasts in lemon cream sauce Ingredients: Chicken Breasts — 4 PCs Water 100 ml Bouillon cube — 1 piece Lemon — 1 piece Garlic — 1 piece pepper — ½ teaspoon Red onion — 1 PC Cream of 20-30% — 70 ml Basil — 1 bunch Olive oil — to taste Salt, pepper — to taste Preparation: 1 Whisk the thickest part of the chicken breast to the thickness of the whole piece was uniform 2 Mix in a Cup water, lemon juice, bouillon cube and chopped garlic heat everything in the microwave and mix well 3 olive oil and saute Breasts until, until they are browned Put breast on plate 4 Reduce heat and fry in the same pan, finely chopped onion, add the mixture of bouillon cube; private, stirring constantly, 8-10 minutes 5 When the sauce thickens, remove from the heat, add the butter and whisk until then, until it has melted completely Add the cream and beat well with a whisk Place the pan back on the stove for 30 seconds don’t let the sauce boil, Lower the chicken into the sauce and send for 10 minutes in oven preheated to 180 °C 6 Serve with your favorite side dish! 🔥3 Rolls “Cordon Bleu” in a creamy sauce Ingredients: Chicken breast (fillet) — 2 PCs Ham -150 g Cheese — 150 g Cream ( 20-33 %) — 100 ml Garlic — 3 cloves fresh Herbs (chopped) — 1 tbsp vegetable Oil — for frying Salt, pepper — to taste Preparation: 1 Cheese cut into slices of Ham cut thin slices of Chicken breast, cut lengthwise into 3 plastic, 2 Each plastic beats cooking with a hammer or blunt side of a knife blade Podsalivaya on Top of each stacked plastic 2 slice of ham On ham, put the slices of cheese rolls Turn 3 If done correctly, the rolls should not be exposed when cooking But to be safe you can seal with toothpicks 4 Heated in a frying pan Put oil Fry the rolls on all sides until Golden brown Pour into the pan the cream Squeezing garlic Pepper to taste 5 Sprinkle with greens And simmer on low heat, while the cream has evaporated by half For a side dish you can serve rice, vegetables in my side dish was a mix of rice and bulgur 🔥4 Chicken breast with vegetables Ingredients: Chicken breast — 4 PCs Onion — 1-2 PCs. Garlic — 4-6 cloves celery — 4 pieces Carrots — 4-6 PCs Potatoes — 8-15 PCs (depending on size) Olive oil — 3-4 tbsp Salt — to taste Pepper — to taste Mustard — 2 tbsp Soy sauce — 1 teaspoon sour Cream — 2 tbsp Spices — to taste Herbs — to taste Greens — 1 bunch Preparation: 1 This recipe of chicken breast with vegetables allows you to use absolutely any vegetables that’s in the fridge 2 new potatoes you don’t even have to clean, you just rinse it to wash the Vegetables clean and cut into large pieces to Lay out in a baking dish 3 Generously pour olive oil 4 salt to taste add pepper and other spices mix well so that the vegetables were evenly coated with oil and spices 5 Chicken Breasts wash, dry a little Salt and pepper on all sides If you wish, you can also use seasoning to taste 6 Now the form can send in the preheated oven Baked chicken breast with vegetables in a home for about 35-50 minutes depending on the size of the chicken and vegetables 7 Before serving, to complement the dish a delicious sauce To make it necessary to combine the sour cream with the mustard and soy sauce Thoroughly mix everything and pour over the still hot chicken 🔥5 Chicken breast in cheese coat Ingredients: Chicken breast — 1 piece Tomato — 1 PC Potatoes — 2-3 pieces Onion — 1 piece Cheese — 100 g sour Cream or mayonnaise — 2 tbsp Preparation: 1 Prepare all the necessary ingredients Chicken breast rinse under running water and dry with paper towel 2 Cut the breast in half lengthwise and slightly repel each slice on both sides of the Slices should be not too thin – about 1 cm thick Put the Breasts in a heatproof baking dish of 3 Potatoes grate on fine grater and place it on the chicken Breasts evenly 4 Tomatoes cut into thin rings and place on top of potatoes 5. Next layer – onion rings 6 Top generously grease with mayonnaise Directly put 1 large tablespoon of this cap and the breast will turn out incredibly juicy 7 At the end liberally sprinkle all grated on a fine grater cheese and put in the oven for 30-35 minutes (temperature — 180 ºC) and Bake until brisket and potatoes are fully ready 8 that’s it, a chicken breast in cheese coat ready! Be sure to serve it hot, garnished with greens

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