The perfect glaze for Easter cakes without eggs!…

the Perfect glaze for Easter cakes without eggs! The glaze is prepared based on gelatin, it turns elastic, has a smooth texture, retains its shape and does not stick even at the time of cutting the cakes I make this icing every year, very pleased with the result! The glaze for the cake INGREDIENTS 0,5 teaspoon gelatin 3 tbsp water 100 g sugar PREPARATION Dissolve the gelatin in 1 tbsp hot water Stir until it becomes transparent, Mix in a saucepan 2 tbsp of water and 100 g sugar Heat the syrup, stirring constantly, Bring to boil so that the sugar is completely dissolved Add the dissolved gelatine to the syrup, stirring Often, give weight to cool use an electric mixer to whip the syrup with the gelatin until firm white foam icing for cakes without eggs with the gelatin Immediately put the fondant on cakes, as she quickly grasped At this stage, decorate with confectionery powder is a great jelly glaze ready! Glaze with gelatin is used for many desserts: cookies, cupcakes, cakes, donuts After drying it has a perfect glossy surface, gives the cakes a rich, festive look furthermore, this white cream is so delicious that it would like to eat with a spoon!

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