7 recipes funchoza 1 …

7 recipes funchoza 1 CELLOPHANE IN KOREAN INGREDIENTS: ● cellophane Noodles – 145 g ● carrot – 100 g ● cucumbers – 145 g ● sweet pepper – 45 g ● garlic – 15 g, ● greens – 30 g ● refill for funchoza – 115 g PREPARATION: Funchoza pour boiling water for 5-7 minutes , discard in a colander and rinse with cold boiled water All vegetables except garlic and herbs, chop thin strips, herbs and garlic are finely Chopped carrots to RUB hands until the juice All products combine and mix well, then leave for 2 hours in the cold for insisting, before serving, stir again thoroughly 2 CELLOPHANE WITH MUSHROOMS AND VEGETABLES INGREDIENTS: ● Rice лапша250г ● Pepper болгарский1шт ● Морковь1шт ● Цукини1шт ● Лук1шт ● Помидор1шт ● White mushrooms, отваренные150г ● Cabbage пекинская100г ● sogipa Ginger, to taste ● Garlic to taste ● Soy sauce PREPARATION: boil the water, potseluem, put in boiling water the noodles, remove the pan from the heat and leave the noodles for 5-7 minutes After unfold the noodles in a sieve to drain the water In a frying pan heat the olive oil Spread in oil, finely chopped onion and carrot, Fry until Golden brown and add thinly sliced zucchini and pepper Stew until the vegetables are soft Put the sliced mushrooms and simmer for another couple of minutes Add finely chopped tomatoes and cabbage shinkovannuyu When the vegetables are soft, add chopped garlic, chopped in fine julienne ginger and soy sauce Stir and put the noodles Stir-heated and remove from heat 3 CELLOPHANE WITH BEEF INGREDIENTS: ● 300g otvarennoy funchoza ● 1 tbsp vegetable oil ● 300 gr beef fillet ● 2 medium-sized carrots ● 1 bell pepper (I used yellow) ● 1 onion ● 2 cloves garlic ● 2 tbsp soy sauce ● salt, pepper PREPARATION: IN a deep frying pan, heat vegetable oil and fry the beef fillet, cut into thin slices When the meat has turned Golden brown, add the carrots and bell pepper, thinly sliced, onion, roughly chopped Obzharivaete all together for another 10 minutes, then dobavit chopped garlic, soy sauce, salt, black pepper to taste, and saute for another 5 minutes To the finished meat with vegetables dobaviti pre-cooked funchoza, peremeshayte gently, cover and prograt on very low heat for 2 minutes, the Peppers can be replaced with green radish, I did not eat in the family so I added pepper 4 CELLOPHANE WITH MEAT INGREDIENTS: ● meat-200-300g , ● cellophane-200g , ● onions-3,4 head, ● carrots in Korean ready-300g can be more ● a little vinegar, ● condiment for carrots in Korean, ● salt,pepper PREPARATION: finely Cut meat(better if it is slightly frozen,then it is easier to thinly slice), fry in vegetable oil,salt,add chopped onion half rings,fry lightly,add carrots in Korean,mixed,warmed in a bowl combine cooked more funchoza(it is better to cut) with meats and vegetables ,add seasoning for Korean carrot,a little vinegar(as you like),salt if needed,pepper allow to cool and of course to try 5 CELLOPHANE WITH CUCUMBER AND CARROTS INGREDIENTS: ● 100 g funchoza, ● 60 g carrots in Korean ● 20 g of soy sauce, ● 2 cloves garlic ● 1 fresh cucumber ● olive oil COOKING: Noodles boil, dry, give her a cool Cucumber cut into long thin strips to Connect noodles with carrots and cucumber, add soy sauce chop the Garlic, mix with olive oil, season the salad and mix This basic recipe salad with funchoza If you add to these ingredients, such as fried pieces of chicken you get a delicious salad with funchoza and chicken – add the ingredients according to your taste and invent your own recipes salad with funchoza – in principle, in this case infinite, don’t be afraid to show imagination and will Suit meat, fish and seafood, and lots of options of other vegetables (eggplant, zucchini, sweet pepper, radish, onions, etc ) 6 CELLOPHANE WITH MEAT (CHICKEN, PORK, BEEF) INGREDIENTS: ● 700 grams of meat, ● 250 g funchoza, ● 1 carrot, ● 1 onion, ● 2 cloves garlic ● soy sauce ● olive oil, ● black pepper, ● salt PREPARATION: Carrots and onions clean, chop the onion half rings, carrots to RUB on a large grater, cut the meat into thin strips about 0.5 cm thick funchoza Boil, discard in a colander, rinse with cold running water, dry Heat up pan with olive oil, put the meat, fry 5 min, add pepper and salt, add onions, stir, put the carrots, stir again, pour soy sauce, put funchoza and passed through the press garlic, mix, saute for 5 minutes, stirring occasionally, serve hot or cold 7 CELLOPHANE WITH SHRIMP INGREDIENTS: ● 100 g funchoza, ● 10 peeled cooked shrimp ● 1/2 sweet pepper, ● 3-4 pen green onions ● 1 garlic clove ● 1/2 carrot, ● 2 teaspoon sesame oil ● 1/2H l sesame seeds, ● soy sauce ● parsley PREPARATION: Cook according to the instructions funchoza Julienne cut vegetables, put in a pan with vegetable oil and fry for 2-3 minutes, add the peeled ready shrimp, 1 minute to extinguish, add passed through the press garlic, green onions, drizzle with sesame oil, soy sauce, add funchoza, stir and a minute to extinguish, before serving, sprinkle sesame seeds and chopped parsley, to serve funchoza shrimp hot or cold, There are many other ways of making funchoza, but there is a universal recipe – prepare the noodles with your favorite products and get a dish that would taste best for you!

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