Honey cake with sour cream INGREDIENTS 100 g…

Medovik with sour cream INGREDIENTS 100 g honey 100 g sugar 2 large eggs 100 g butter 350 g flour 1 teaspoon of baking soda a pinch of salt For the cream: 600 g fat sour cream 100 g honey juice and zest of 1 lemon step-by-STEP RECIPE Step 1 For the cake, whisk the eggs with the sugar and honey in a heatproof bowl or saucepan, Place the sliced with a knife into pieces of butter and put the dishes in a water bath – a pan larger, one-third filled with poorly boiling water Step 2 while Stirring with a whisk, wait until the mass becomes completely homogeneous and warmed – then you can flip the pan on a low heat or continue to cook in a water bath (it is much longer, but there is no danger that the weight will be digested) Cook until boiling Step 3 once the mixture boils, stir in soda and salt, beat with a whisk until mixture becomes fluffy and light Remove from heat, stir in the flour and knead Cool down and put in the fridge for 1 hour Step 4 Preheat the oven to 170 °C Draw on a piece of parchment circle with a diameter of 22 cm Take the dough and with a knife smear it evenly in a circle the Thickness of 3 mm Bake until light Golden brown – this usually takes 5-7 min. do Not overdo! While baking one cake, do the following on a new sheet of parchment, One layer is needed for babies Step 5 For the frosting, whisk the sour cream with a mixer in a magnificent mass And only after she’s whipped, then stir in the honey, zest and lemon juice Step 6 Assemble the cake, accurately sour cream each cake obmazyvat sides and Top sprinkle the crumbled cake Before serving the cake should stand at least 6 hours

Leave a Reply