Homemade bread kvass Ingredients: Water —…

Homemade bread kvass Ingredients: Water — 11 Litre Rye bread — 500 g Raisins — 0.5 Cups Sugar — 4 Cups Dry yeast — 1.5 tablespoons Take all the necessary ingredients On the stove put a pot of water, if you do not have such a large casserole, then can split into two servings Water should boil At this time should fry bread Bread fry in a pan without oil until blackened on all sides, Most importantly, to keep track of the bread is not burned But for sourdough you need pieces of rye bread, brought it to black embers When the water is boiling, Chan should be removed from the heat, add a handful of raisins and whole wheat bread to Cover the pan with a lid and leave to infuse for the whole night the next morning, remove the lid, remove the bread from the VAT (bread to throw away) and add the mixture prepared in a separate bowl with the sugar and the yeast and stir Well Cover Chan with plastic wrap and leave to infuse for a further 6 hours of Stirring the liquid every two hours then you need to get out of the tub raisins Take another pan, cheesecloth and strain the kvass’ll Get the brew Pour it in the plastic bottles, close and leave in the fridge Give the kvass to stand in a refrigerator for 2-3 days, after which the brew you can drink 🙂 good Luck!

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