Tear-off Tear-off 🍏 Apple pie Apple pie… Apple pie

Tear-off Tear-off 🍏 Apple cake turns out very fragrant, beautiful, delicious And sure to please loved ones!!! You will need: Dough: Milk — 150 ml instant Yeast — 1.5 teaspoon Egg — 1 PC sour Cream — 1 tbsp Sugar — 1.5 tbsp Salt — 1/2 teaspoon Butter — 50 grams Flour — 370 grams Filling: Apples — 3 PCs (small) brown Sugar — 40 g Cinnamon — ½ teaspoon Vegetable oil — for greasing forms How to cook: 1 In the warm milk razvesti yeast, Add sugar, salt, sour cream, egg and melted butter and mix Well Sift the flour, Knead the dough, cover with a towel and put in warm place to rise for 25-30 minutes 2 Meanwhile, cane sugar mixed with cinnamon wash the Apples, remove the core and cut into slices Each slice roll in cane sugar with cinnamon 3 after 25-30 minutes the dough should increase in volume Roll out the dough thickness of about 0.7 cm Cut out circles On each circle put a slice of Apple Stung each Apple slice in a disk of dough and put in baking dish (I have a form 26 cm, in a large circle I was putting whole slices of apples, and in the middle, half), the laid with baking paper and greased with vegetable oil, Sprinkle with remaining brown sugar with cinnamon (if you will :-)) 4. Leave for 15 minutes in a warm place to slices a little, “came” to Bake in the oven preheated to 180 degrees for 20-25 minutes, until it will turn brown Ready cake remove from the oven, optionally sprinkle with powdered sugar and serve Slices of the cake can be easily separated from each other

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