9 delicious recipes for kids 😉✔ Burgers…

9 tasty recipes for kids 😉✔ Burgers “Vitaminka” – chicken with vegetables and oatmeal Ingredients on the child’s portion: • chicken Fillet(or Turkey) – 100 g ; • Summer vegetables(frozen broccoli, carrots and cauliflower) – 100 g ; • Oat flakes No. 2 – 2 h l ; • sour Cream – 2 tea spoon • Salt Preparation: Vegetables to hold in the steamer for 7-10 minutes or in boiling water for 5 minutes, chicken fillet wash and cut Into a bowl blender combine the vegetables, chicken, sour cream – all chop, then add oats, a little salt and stir From the resulting meat to form the meatballs and lay them on the grill steamer, and cook for 40-50 minutes, then give them a little cool in the steamer and put on plate When serving, garnish is not required Bon appetit! ✔ Meat casserole-soufflé Ingredients for a child’s portion, if necessary, the amount of ingredients to increase! • Lean pork – 100 g ; • Chickens fillet – 100 g ; • Milk – 50ml (warm); • Yolk – 1 piece ; • Semolina – 1 teaspoon • Salt preparation: the Meat is well washed and cut into pieces, then put in bowl of blender, add milk, yolk, semolina and a little salt – all punching until smooth, place into a baking dish, greased plums with oil, shape, cover with foil and put in a pan with water in the oven 190 degrees(pre-heated!) 45 minutes Ready a casserole-soufflé a little cool and cut into serving pieces to Serve with any side dish ✔ Tvorozhno banana souffle “happy zoo” (option supply) Ingredients: • Cookies figure (I “Agusha”) – 50g (or as needed); • children’s Cheese without additives 100g ; • Banana – 1 piece (flesh – 100g ); • Sugar – to taste (I added – 1 h l ); • Semolina – 1 h l ; • Onions – 0, 5 PCs (or 1 small) Preparation: Curd, banana, sugar, semolina, egg punch blender until smooth baking dish (I – diameter 14 cm ) drain lubricating oil and sprinkle semolina, put Boca biscuits (this will require patience), then gently pour the curds and put in the oven 180 degrees – 30 minutes Ready souffle to cool completely and gently transfer to a plate When serving, cut into pieces Bon appetit! ✔ Potato roll with meat-cabbage filling Ingredients: • Potatoes (medium) – 2 PCs ; • Chickens fillet (or other meat) – 70 g ; • Cabbage – few leaves (30 g ); • Carrot – 1/3 PCs (30 g ); • Onion – 1/4 piece (10 g ); • Yolk – 1 piece ; • sour Cream – 1 teaspoon ; • Semolina – tip h l ; • Salt Preparation: peel the Potatoes, cut into 4 pieces, cabbage to pan, scrape the carrots and cut into rings, chicken fillet wash, onion straws all cook in a double boiler or boil until tender, cool Carrots, onions, meat – grind in a blender the Potatoes to grate, add egg yolk, sour cream, semolina and salt, stir and put on one edge of the foil in the shape of a rectangle 1 cm thick (keep hands moistened with water) in the middle of a put stuffing and using foil to connect the ends, it is good to close up their Roll wrap in foil and twist the ends like candy, put on a baking tray with a little water and put in preheated to 190 degrees oven for 20-25 minutes for the Finished loaf to cool in foil, then remove it when submitting the roll cut into serving pieces Bon appetit! ✔ Fish for some scrambled eggs For 1 child-size, baking dish diameter 14 cm • Fillet fish (better to take Pollock, cod, hake; I have cod) – 70g – rinse well and cook in steamer or boil until tender; • Carrot (small) – 0, 5 PCs – peel and grate on a fine grater; • Egg – 1 piece ; • Milk – 50 ml ; • Salt Preparation: Egg, milk, salt to combine and mix (not beat!), add grated carrots, stir again the Fish cut into small pieces, put them in a baking dish, greased plums with butter and sprinkled with semolina, pour the egg and carrot mixture and put in preheated oven to 180 degrees – bake for 20-25 minutes Ready for some scrambled eggs a little cool ✔ Baked meatballs with zucchini – very tasty! The ingredients on the child’s portion, of these products I got 10 little theftlock • Rice (any – round-grain, long grain) – 2 tbsp ; • chicken – 70 g ; • Carrots – 1/3 pieces – peel and cut into slices • Zucchini (small) – 1/2 PCs (100g ) – peel and cut into slices; • Egg – 1/2 pieces (I whisk a whole egg in a separate bowl and cast half) Preparation: boil the Rice in salted water until tender, the chicken and vegetables to cook in a double boiler – everything cool In the chopper to combine meat, vegetables, half the rice and half of the eggs and punching until smooth, then a little salt and mix with leftover rice – mix everything with wet hands and divide into equal balls put them on a baking sheet, greased drain oil and sprinkled with semolina and put in a preheated oven at 180 degrees for 15 minutes the Finished meatballs to serve with sour cream ✔ Cheese pie – a quick and tasty will appreciate not only the children! The ingredients on the child’s portion of the baking dish diameter 14 cm, height pie turned out sm 5 1 • Egg – 1 piece ; • Milk – 50 ml ; • Cheese – 20g – to grate; • Bread – 2 slices – cut crust, crumb cut into small cubes • Salt Preparation: Egg, milk, salt to combine and mix until smooth, then add the cheese, and the baton and again mix well, put the mass into the baking form, drain greased with oil and sprinkled with semolina and put in a preheated to 180 degrees – bake for 20-25 minutes Ready cake cool and cut into serving pieces Bon appetit! ✔ Cheese-carrot zapekanka-souffle – delicate structure, pleasant sweet-vanilla taste(the taste of carrots is not felt at all!) and very, very useful for kids Ingredients for the children’s portion of the baking dish diameter 14 cm • Cheese – 100 g ; • Carrots(boiled!) – 100 g ; • Eggs – 1 piece ; • Milk – 50 ml ; • Semolina – 1 teaspoon (no slides); • Sugar, one sugar (if no allergies!) – to taste Preparation: Boiled carrots to break the blender to puree state, combine with cottage cheese, milk, semolina, sugar and van in sugar – and again to break a blender until smooth, then add the egg and mix well (not beat!) In the form, lubricated plums with butter and sprinkled with semolina, put cottage cheese and carrot mass and place in preheated to 170 degree oven – bake for 40-45 minutes (readiness can be determined by setting the top, behind walls) Then the oven off and do not open – give casseroles a bit to cool it Then the casserole transfer to a plate to completely cool before serving slice into serving pieces ✔ Meat lapshevnik – very tasty and satisfying • the Noodles boiled – 100 g ; • chicken (Turkey, lean pork, beef) boiled – 50g ; • Milk – 50 ml ; • Egg – 1 PC ; • Salt Preparation: Boiled chilled meat grind in a blender to versionrange state, to connect with noodles – stir Separately mix the egg, milk and salt, pour the mixture into macaroni-minced meat, stir, mass put in the form(I, diameter 14 cm ) , greased plums with butter and sprinkled with semolina and put in a preheated 180 degree oven – bake for 25-30 minutes Ready lapshevnik a little cool in the form, and then shift to the dish when serving, slice into serving pieces you can pour the drain oil

1 thought on “9 delicious recipes for kids 😉✔ Burgers…

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