11 useful dressings and sauces that will improve…

11 helpful dressings and sauces that enhance the flavor of any salad 🍃 Mustard, garlic, citrus, yoghurt, ginger and even fruit filling for those who are tired of oil and mayonnaise filling These versatile They go well with greens, vegetables, meat and fish So don’t be afraid to experiment and add them to your favorite salads by the Way, refilling with vinegar can be used as marinades for meat 🍃1 Homemade mayonnaise 2 egg yolks; 2 tablespoons water; 2 tablespoons lemon juice; ½ Teaspoon salt; pinch of ground white pepper; 240 ml olive oil Whisk in a metal bucket or the bowl of yolks, add water and lemon juice, Put the container in a pot of boiling water to make a water bath, Stir the mixture until it thickens Then move the container of sauce in a large bowl with cold water and stir for another 2 minutes until it has cooled spoon the mixture into a blender, add salt and pepper Whisking the sauce gradually, a thin stream pour olive oil, you should get a smooth consistency sauce This mayonnaise can be stored in the refrigerator for a few days 2 Dressing with balsamic vinegar 120 ml olive oil 120 ml balsamic vinegar; 2 teaspoons Dijon mustard; 1 crushed garlic clove; 1 tablespoon honey; 1 teaspoon salt; ¼ Teaspoon ground black pepper Combine all ingredients in container with tight fitting lid shake Well and refrigerate at least half an hour Before use, shake again Finished dressing stored in the fridge for a couple of weeks 🍃3 Cucumber-yogurt salad dressing ½ cucumber; 1 clove garlic; 240 g of natural yogurt; 1 teaspoon lemon juice; ½ teaspoon salt; ½ teaspoon ground white pepper peel the cucumber, chop it and the garlic Mix in a blender all the ingredients to a uniform consistency Before use, refrigerate the dressing in the fridge but don’t keep her there more than three days 🍃4 Orange salad dressing 60 ml orange juice; 3 tablespoons red wine vinegar; 2 teaspoons honey; 1 ½ teaspoon Dijon mustard; 1 tablespoon olive oil Mix all ingredients in a container with a tight fitting lid, shake Well and store in the refrigerator Before use, shake again 🍃5 Lemon salad dressing a few feathers green onions; a few sprigs of parsley; 60 ml lemon juice; 60 ml sunflower oil 60 ml of olive oil; 1 ½ teaspoon sugar; ½ Teaspoon of mustard powder; ¼ teaspoon salt; ⅛ teaspoon ground black pepper Chop the onions and parsley Mix all ingredients in a container with a tight fitting lid and shake well 🍃6 Spicy lime salad dressing 4 tablespoons lime juice 3 teaspoons lime zest; 60 ml red wine vinegar; 1 tablespoon soy sauce; 1 tablespoon honey; 80 ml olive oil; 1 crushed clove of garlic; ½ tsp paprika flakes or red pepper; 1 teaspoon of ground cumin; ½ Teaspoon of salt Mix all ingredients in a container with a tight fitting lid, shake Well and refrigerate at least half an hour Before eating once again shake 🍃7 avocado Dressing 1 ripe avocado; 60 ml white wine vinegar; juice of a whole lemon; salt to taste; ground black pepper — to taste; 180 ml of olive oil In a blender, combine the flesh of the avocado, vinegar, lemon juice, salt and pepper Continuing to whisk, gradually pour oil, until you get the smooth Refueling can be stored in the refrigerator for a few days 🍃8 Dressing for “Caesar” 60 g anchovy fillets in oil; 2 cloves garlic; 3 egg yolks; 1 teaspoon Dijon mustard; 2 tablespoons lemon juice; 2 tablespoons olive oil; 120 ml of sunflower oil; 2 tablespoons of grated Parmesan; pinch of ground black pepper Chop the anchovies and garlic, Whisk the egg yolks, add mustard, anchovies, garlic and lemon juice and stir the sauce stirring Constantly with a whisk pour olive oil Mix until smooth in Exactly the same way pour the sunflower oil Then add the cheese and pepper and mix well the Dressing can be stored in the refrigerator for a few days 🍃9 Ginger-orange dressing for salad 120g natural yoghurt; 2 tablespoons orange juice; ¾ teaspoon fresh grated ginger; ¼ teaspoon salt; 1 teaspoon sugar; ¼ teaspoon dried orange peel; a pinch of Cayenne pepper; pinch of ground cinnamon grind all ingredients in a blender until smooth creamy consistency Before use, refrigerate the dressing in the fridge It will keep for no more than three days 🍃10 French salad dressing ¼ small bulb of the onion; ½ teaspoon mustard; 1 tablespoon tomato paste; 80 ml olive oil; 60 ml white wine vinegar; 1 tablespoon honey Chop the onion and mix in a blender all ingredients until smooth 🍃11 Ginger-carrot salad dressing 2 medium carrots; 240 ml vegetable oil; 120 ml rice vinegar; 80 ml soy sauce; 1 tablespoon sugar; 1 ¼ tsp of fresh grated ginger; salt to taste; ground black pepper — to taste peel the carrots and cut into small pieces Mix all ingredients in a blender until smooth This filling can be stored in the refrigerator up to two weeks

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