The best recipes of Easter cakes The time to bake…

the Best recipes of Easter cakes is the time to bake cakes! 1 Traditional Easter cake Ingredients: Vanilla sugar – 1 sachet Milk – 0, 5 l Eggs – 6 Raisins – 350 g Flour – 1-1,5 kg Butter – 220 g dry Yeast – 11 g Sugar – 2.5 St Protein two eggs How to cook a traditional Easter cake: First we need to dissolve the yeast This can be done without warm milk therefore, it is necessary slightly to warm on the stove and Then 11 g of yeast pour in milk and mix To the milk — yeast weight slowly pour two cups of flour Again, you all need to mix in General the process of kneading you need to do after each stage, so that to avoid repetitions we will not write it every time we Put the sourdough in the heat and be sure to cover with a linen or other natural towel for half an hour you should not touch the dough At this time you need to separate the yolks and whites Not forget what two proteins you need to leave for decorating the cake Whisk lightly whisk the yolks and sugar, Add vanilka Proteins you need to beat to a foam, there is no mixer anywhere First thing in the yeast mixture add the egg yolks and sugar, then soft butter and whites Now, add to the dough the remaining flour and knead for 20 minutes Again cover the dough with a towel and leave in silence for one hour Meanwhile, bring to a normal state, the raisins, soak it in water after Waiting the required amount of time add the raisins to the dough, Easter cake Grease molds with butter and fill half or less Cover each mold with plastic wrap and let rise for 30 minutes Bake for about half an hour, but it all depends on the shape and size of the future cake So it is better during the baking process to always keep an eye on it For the frosting just whisk the whites and sugar cakes Warm cover with glaze, sprinkle with candied fruit and enjoy the delicious and traditional dish 2 Recipe curd Easter cake Ingredients: Sour cream – 200 g Milk – 500 ml Vegetable oil – 50 g Cheese – 200 g Eggs – 6 PCs Margarine – 250 g Vanilla Sugar – 3 tbsp Yeast is fresh – 50 g Flour – 1.5 kg Raisins, nuts, How to cook Easter cake with cottage cheese: Fresh yeast you need to shred by hand into crumbs, add a couple tablespoons of sugar and three tablespoons of warm water After five minutes, take a large saucepan and heat milk in it until it’s warm Then pour into the milk the yeast and add a couple of tablespoons of sugar Chop the nuts and add the raisins after 40 minutes, add in the yeast mixture you can start adding other ingredients, Take 6 eggs and separate them Further as usual you need to RUB the sugar with the egg yolks and beat the whites with the salt don’t forget the egg yolks pour the vanilla sugar, Soft margarine, add the dough and stir it well do the same thing with egg yolks In the next step you need the batter to spread all the sour cream and cottage cheese certainly after this stage, knead the dough Now pour the sunflower oil and proteins Then you should add raisins and nuts Now start adding the dough flour, distributing it evenly and well vymeshivaem to Bake cakes must be like in the previous recipe 3 Recipe Royal cake Ingredients: Flour – 1.5 kg Semolina – 100 g Vanilla Egg – 8 pieces of Yeast – 110 g Sugar – 0.5 kg of Cardamom Milk – 0.5 liters Butter – 500 g Candied fruit 100 g Almonds 200 g How to make Royal cake: Heat 300 ml of water to lukewarm In it dissolve the yeast and add one Cup of flour Until the dough rises, heat the milk and stir into it the rest of the flour, Break the eggs in a separate bowl, add a little salt and sugar, Connect mix the dough and egg mixture, the softened butter cut into small pieces and add to the dough, then leave the dough alone for 1 hour then add to the dough nuts, candied fruits, cardamom and vanilla sugar Thoroughly knead the dough for Easter cakes 4 CAKE, WHICH ALWAYS TURNS out! A lot of recipes of cakes , but this one is very simple, and Oh-Oh-Oh-ry tasty And most importantly always work even for the inexperienced hostesses! Ingredients – 500 ml of milk 11 g of dry yeast (or 50-60 g of crude yeast) 1-1 3 kg of flour – 6 eggs – 200 g butter or margarine – 250-300 g of sugar – 300 g raisins – 1 tsp vanilla sugar glaze: – 2 protein – 100 g of sugar From this amount of ingredients obtained 3 cake height 11 cm and width 17 cm and 6 small cakes with a height of 7 cm and a width of 6 cm, the Milk is slightly warm (so it was a little warm), dissolve the yeast in it Add 500 grams of flour stir well and stand in a warm place I poured in a bowl of warm water in it put a container of dough Cover with a towel, the dough should double in size (it takes about 30 minutes) to Separate whites from yolks, mix Yolks with sugar and vanilla sugar beat the Whites with a pinch of salt into foam In approaching the dough add the egg yolks, mix and Then add softened butter, mix well Add the whites, stir, Add remaining flour (flour may need more or less, it depends on the quality of flour), knead the dough the Dough should be well knead, it should not be steep and should not stick to the hands Again put the dough in a warm place to Let the dough well rise (it will take 50-60 minutes) soak Raisins in warm water for 10-15 minutes, then all the water drained In approaching the dough add the raisins, stir again and put the dough in a warm place the Dough has to rise Form grease with oil, put the dough into 1/3 of the height of the form, Cover with plastic wrap or a towel, Let the dough once again to rise in the form Put in a preheated 100 degree oven, bake for 10 minutes Then allow temperature to 180 degrees bake until ready (I have a cake with a height of 11 cm and a width of 17 cm was baked 35 minutes, 10 minutes at a temperature of 100 degrees and 25 at a temperature of 180 degrees) to test the readiness of the cake, poke it with a match (or toothpick), if it is dry – Easter cake is ready Prepare the glaze beat the Whites with a pinch of salt to a froth, Add sugar, beat until stable peaks Ready hot cakes to grease with glaze and sprinkle with candy sprinkles or decorate with candied fruits 5 Cake quick cooking Ingredients for the recipe 4 cups of flour: 3 eggs 100 g butter or margarine 1 Cup sugar 1 Cup milk 50 g yeast salt to taste the Yeast cake for quick preparation, dissolve in warm milk, mix with eggs, melted butter or margarine, sugar, salt and flour This dough immediately put in a greased form (you can pre-add the candied fruit) and put on 3-4 hours in a warm place, then bake the cake Bake at 170-180C 40 minutes to 1 hour ( depending on size of cake) the Readiness check with a wooden stick

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